Logo of olive oil Press Fountas

A century of devotion to the olive fruit.

A century of devotion to the olive fruit.

A century of devotion to the olive fruit.

115 Years of Messenian Heritage.

115 Years of Messenian Heritage.

Background of Koroneiki olives at Fountas extra virgin olive oil mill in Filiatra Messenia.

OLIVE OIL EXTRACTION IN FILIATRA

OLIVE OIL EXTRACTION IN FILIATRA

EXTRACTION

EXTRACTION

The Olive Oil Press Fountas mill in Filiatra stands as a premier facility for olive oil extraction in Messenia, seamlessly blending a century of expertise with tomorrow’s innovation. Our production process is powered by the latest technology, featuring machinery installed within the last three years to ensure peak performance and uncompromising quality.

The Olive Oil Press Fountas mill in Filiatra stands as a premier facility for olive oil extraction in Messenia, seamlessly blending a century of expertise with tomorrow’s innovation. Our production process is powered by the latest technology, featuring machinery installed within the last three years to ensure peak performance and uncompromising quality.

THE SUPERIORITY OF THE KORONEIKI VARIETY

THE SUPERIORITY OF THE KORONEIKI VARIETY

MESSENIA

MESSENIA

Messinian olive oil is internationally recognized as one of the finest treasures of Mediterranean gastronomy. In the heart of this fertile region, in Filiatra, the Koroneiki olive thrives in an ideal microclimate to produce an extra virgin olive oil with unparalleled characteristics. The fertile soil of Triphylia and the proximity to the Ionian Sea create a unique terroir that gives our oil its distinct personality.

Messinian olive oil is internationally recognized as one of the finest treasures of Mediterranean gastronomy. In the heart of this fertile region, in Filiatra, the Koroneiki olive thrives in an ideal microclimate to produce an extra virgin olive oil with unparalleled characteristics. The fertile soil of Triphylia and the proximity to the Ionian Sea create a unique terroir that gives our oil its distinct personality.

Abundant harvest of fresh Koroneiki olives destined for Fountas extra virgin olive oil mill in Filiatra, Messenia.

OLIVE OIL STANDARDIZATION IN MESSENIA

OLIVE OIL STANDARDIZATION IN MESSENIA

STANDARDIZATION

STANDARDIZATION

Olive oil standardization is the final and most critical stage in showcasing a premium product. At our facility in Filiatra, we provide comprehensive packaging and bottling services for producers and entrepreneurs aiming to launch their own extra virgin olive oil brand.


Olive oil standardizationis the final and most critical stage in showcasing a premium product. At our facility in Filiatra, we provide comprehensive packaging and bottling services for producers and entrepreneurs aiming to launch their own extra virgin olive oil brand.

115 YEARS OF HERITAGE

115 YEARS OF HERITAGE

OUR FAMILY

OUR FAMILY

The history of Olive Oil Press Fountas is more than just a business narrative; it is the history of our land. With deep roots in Filiatra, Messenia our mill was established by our grandfathers over115 years ago. From the first traditional presses to today’s high-tech facility, our philosophy remains unchanged: respect for the producer and a steadfast commitment to quality.

The history of Olive Oil Press Fountas is more than just a business narrative; it is the history of our land. With deep roots in Filiatra, Messenia our mill was established by our grandfathers over115 years ago. From the first traditional presses to today’s high-tech facility, our philosophy remains unchanged: respect for the producer and a steadfast commitment to quality.

Sepia photo of two generations of the Fountas family posing behind large sacks of harvested Koroneiki variety olives at their traditional olive mill in Filiatra, Messenia.

24 HOURS: THE HARVEST

24 HOURS: THE HARVEST

Certified

Quality Assurance

Certified

Quality Assurance

Messinian

Heritage

Messinian

Heritage

CONTACT OLIVE OIL PRESS FOUNTAS

CONTACT OLIVE OIL PRESS FOUNTAS